When planning a menu, the caterer should strive for A. five or more contrasting colors.

B. a buffet with strictly higher-priced foods.

C. a row of food at generally the same height.

D. a variety of foods with differing tastes and textures.

Which of the following is a drawback of setting pay rates based strictly on a pay policy line? A. It increases the administrative burden of managing the compensation system. B. Employees have difficulty interpreting regression analysis. C.

Which object is likely to have the most value based on the concept of scarcity? a flowering plant a silver necklace a new coffee table a crop of oranges

Margaret, a 35-year-old client who earns $70,000 a year, pays 7.65% of her gross pay in Social Security payroll taxes, spends14% on a 30-year mortgage, and saves 8% of her annual gross income.

The price of a stock today is $100. next year, the stock price will be either $120 or $90. the risk-free rate is 3% per year. what the the price of a put option with strike price $98 a. the put option price is $4.00 b. the put option price is $4.

In five to ten sentences, describe the procedure for sending an e-mail message.

Explain what is meant by market research.

Jean, a restaurant critic, publishes a review in a national daily that the sandwiches served at his friend's deli are usually not fresh. Tom, the owner of the deli, notices a significant decrease in customers after the review gets published.

Why did the Soviet Union experience many surpluses and shortfalls? A) The labor force wasn't well educated B) The cold climate made farming hard C) Central planners could not manage every detail D) The country depended on imports to obtain resources.

A hospitality operation has sales revenue of $462,000 with variable cost averaging 44%. Fixed costs are $188,000. The owner wants a net income after tax of $50,400 based on a tax rate of 28%. a.

True or false fdr was eager to use deficit spending to end the economic crisis.