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23 November, 17:36

When making broccoli cream soup, the broccoli and aromatics should be

A. burned.

B. simmered.

C. puréed.

D. sweated.

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Answers (2)
  1. 23 November, 18:14
    0
    Answer: D

    Explanation:

    Sweated I just took the test
  2. 23 November, 19:44
    0
    puréed.

    Explanation:

    The recipe indicates this.
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