Ask Question
5 February, 15:10

You would cut the mirrpoix ingredients smaller when making a fish fumet than when making a beef stock because the

+1
Answers (1)
  1. 5 February, 17:00
    0
    I would suppose that it is because the beef stock wouldn't take as long to cook if you cut it smaller.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “You would cut the mirrpoix ingredients smaller when making a fish fumet than when making a beef stock because the ...” in 📙 Business if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers