Ask Question
5 December, 09:32

What should the manager know about foodservice equipment safety?

a. beverage dispensing equipment must be zinc galvanized.

b. if approved by the nsf, it rarely meets any other standards.

c. household equipment can withstand heavy kitchen use.

d. if approved by the nsf, it will have a mark to indicate that endorsement?

+4
Answers (1)
  1. 5 December, 11:20
    0
    Your answer is B, If approved by the NSF, it will have a mark to indicate that endorsement.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “What should the manager know about foodservice equipment safety? a. beverage dispensing equipment must be zinc galvanized. b. if approved ...” in 📙 Business if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers