Ask Question
3 September, 14:10

12. A food handler notices that the water temperature of the sanitizing solution is too low. Should the food handler use the sanitizing solution to sanitize pans?

+1
Answers (1)
  1. 3 September, 17:50
    0
    No, because there could be bacteria in the solution
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “12. A food handler notices that the water temperature of the sanitizing solution is too low. Should the food handler use the sanitizing ...” in 📙 Business if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers