What happens when you mix table salt with glucose?

Aside from the responses you will get when you break up glucose in water, which are for the most part reversible when you solidify the glucose, and the responses when you disintegrate salt in water (arrangement of a water atom "coat" otherwise known as intricate around the sodium particle), there will be no response amongst glucose and salt.

Dissolvability of either compound will be lessened to some degree by the nearness of the other compound. The expansion of salt to an over-soaked glucose arrangement may begin a crystallization procedure, yet any over-immersed sugar arrangements are difficult to solidify. Take a gander at breakfast sirup or nectar for an ordinary occurrance.

The salt will dissolve with the water but the glucose aka sugar will NOT!