In Europe, nutritional information is given in kilojoules (kJ) instead of nutritional calories (1 nutritional calorie = 1 kcal). A packet of soup has the following nutritional information:
250 mL of soup = 285 kJ
How would that same packet be labeled in the United States if the information has to be given in nutritional calories per cup? (There are 4.18 joules in one calorie and 2 cups to a pint.)
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