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2 August, 16:16

Gracie squeezed some grapes and kept the juice in a vessel for 5 days at room temperature. On the fifth day she found that the juice tasted sour and appeared frothy.

What caused this change?

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Answers (1)
  1. 2 August, 19:10
    0
    The cause for the change of the juice was lactic acid fermentation of the grape juice by anaerobic bacteria.
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