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14 December, 00:23

Refrigerating perishable foods affects biochemical reactions by

decreasing the rate of reactions affecting spoilage

removing bacteria

increasing concentrations of antioxidants

catalyzing the removal of harmful chemicals from the foods

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Answers (1)
  1. 14 December, 00:55
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    The answer to your question is the first choice

    Explanation:

    Perishable food is food with a limited shelf life if it is not refrigerated. Also, it is considered a perishable food the one that goes bad quickly when it leaves the fridge.

    Example of perishable food:

    Vegetables, Fruits, Meat, Fish, Milk, Yogurt, etc.
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