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4 September, 17:19

Given that a 11.00 g milk bar chocolate bar contains 7.500 g of sugar, calculate the percentage of sugar present in 11.00 g of milk chocolate bar keeping in mind that the answer should have four significant figures

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  1. 4 September, 19:07
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    68.18%

    Explanation:

    The question asking for the percentage of sugar present in milk bar chocolate. To find the percentage of a certain molecule, you have to divide the mass of the molecule with the total mass of the product. The calculation will be:

    sugar percentage = sugar weight / milk bar chocolate weight * 100%

    sugar percentage = 7.5g / 11g * 100% = 68.18%
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