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26 December, 22:09

What chemical change causes cake to rise?

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  1. 26 December, 23:20
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    Sodium bicarbonate (NaHCO3)

    Explanation:

    which is also called baking soda is added during baking of a cake. It reacts with water that is added in the dough and produces carbon dioxide gas, which expands on heating and makes the cake fluffy. Thus, this is a chemical change that causes cake to rise.
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