A roast was cooked at 325 °F in the oven for 4 hours. The internal temperature rose from 32 °F to 145 °F. What was the average rise in temperature per hour?

Question

Chemistry

Fletcher Aguirre

4 April, 02:08

A roast was cooked at 325 °F in the oven for 4 hours. The internal temperature rose from 32 °F to 145 °F. What was the average rise in temperature per hour?

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Answers (1)

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Alissa Colon · Answer 1

28.25 F per hour

Explanation:

It has a rather very easy solution. First find the temperature difference between the the initial and final internal temperatures which is 145 - 32 = 113 F. The time span is about 4 hours, divide 113 F by 4, which is 28.25 F per hour.