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Chemistry
Casey Myers
1 August, 10:16
Why does chocolate melt faster when crushed?
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Maliyah Cortez
1 August, 10:40
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Less compassionate around the chocolate
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Roderick Koch
1 August, 11:01
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It is because when a chocolate is crushed, it will be smaller pieces which exerts a larger surface area. So that it can easily take in heat to give out reaction.
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