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10 July, 06:13

The taste and odors in fruit are often the result of:

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  1. 10 July, 09:38
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    The taste and odors in fruits are often the result of the ester components of the fruits. Esters are organic compounds produced from the reaction of alcohol and carboxylic acid. For example, bananas have esters called isomyl acetate, citrus fruits have octyl acetates familiar in oranges, lemon, tangerine, grapefruits, etc., and many others.
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