Ask Question
29 January, 23:06

If I can still dissolve more sugar into the solution at a certain temperature what would I call that solution

+2
Answers (1)
  1. 30 January, 00:40
    0
    It is Called an unsaturated solution, since it is not soluble yet and can be made more soluble by adding solute.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “If I can still dissolve more sugar into the solution at a certain temperature what would I call that solution ...” in 📙 Chemistry if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers