Ask Question
30 December, 23:12

When most large food molecules are heated, they:

A. boil

B. melt

C. bond with each other

D. form entirely different molecules

+2
Answers (1)
  1. 31 December, 02:46
    0
    C. bond with each other
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “When most large food molecules are heated, they: A. boil B. melt C. bond with each other D. form entirely different molecules ...” in 📙 Chemistry if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers