When a bottle of soft drink is shaken violently, CO2 gas escapes from solution and
exerts increased pressure on the interior of the bottle. If the bottle were to be
opened in this condition, the beverage would spurt out of the bottle. If the bottle remains capped and is allowed to sit for a short amount of time, the interior pressure subsides. Why does the pressure decrease with time?
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Home » Chemistry » When a bottle of soft drink is shaken violently, CO2 gas escapes from solution and exerts increased pressure on the interior of the bottle. If the bottle were to be opened in this condition, the beverage would spurt out of the bottle.