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12 February, 01:37

Why are food preservatives added to food?

O A.

to increase the rate of reaction

O B.

to decrease the rate of reaction

OC. to decrease potential energy of the reactants

OD. to increase the temperature of the reaction

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Answers (1)
  1. 12 February, 03:50
    0
    I think it's to increase the rate of reaction
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