Ask Question
18 July, 09:58

Bread rises due to the carbon producing during

+4
Answers (1)
  1. 18 July, 10:32
    0
    CO2 is released by yeast during fermentation of the starches in the flour. It is considered fermentation (anaerobic respiration) as the bread is airtight and is kept in airtight environments meaning oxygen cannot take part in the reaction.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “Bread rises due to the carbon producing during ...” in 📙 Chemistry if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers