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12 July, 17:55

Sugar cubes are added to a solution of water and lemon juice to make lemonade. The solubility of sugar is 200 g/100 g H2O at the temperature of the solution. What can be done to increase the rate of dissolution without affecting the solubility? Check all of the boxes that apply.

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  1. 12 July, 20:19
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    Stirring the solution & crushing the sugar cubes
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