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5 January, 12:11

Carbohydrates are made of carbon hydrogen and oxygen atoms bonded together by shared electrons. Therefore, carbohydrates are

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  1. 5 January, 14:20
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    Therefore carbohydrates are covalent compounds. Since electrons or more specifically valence electrons from their respective atoms are shared to form chemical bonds and acquire greater chemical stability from the bonds, this is present through out this biological macromolecule and is thus covalent.
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