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7 February, 18:07

You can prevent foodborne illness by

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  1. 7 February, 20:14
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    Clean: Wash hands and surfaces often.

    Separate: Don't cross-contaminate.

    Cook: Cook to proper temperatures.

    Chill: Refrigerate promptly.

    Wash hands with warm, soapy water for 20 seconds:

    before and after handling food

    after using the bathroom

    after changing a diaper

    after handling pets

    after tending to a sick person

    after blowing your nose, coughing, or sneezing

    after handling uncooked eggs or raw meat, poultry, or fish and their juices.
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