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20 December, 07:59

Which contributes to the dissolution of sugar in water?

a. the dissociation of an ionic compound in water

b. a strong pull of water molecules on an ionic compound

c. the dissociation of a polar covalent compound in water

d. a strong pull of water molecules on a polar covalent compound

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Answers (1)
  1. 20 December, 08:16
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    I think the correct answer from the choices listed above is option d. It is the strong pull of water molecules on a polar covalent compound that contributes to the dissolution of sugar in water. Hope this answers the question.
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