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22 June, 16:06

Which statement best describes what happens to protein when a steak is cooked?

A. It denatures and coagulates during cooking.

B. It decreases in size as amino acids are lost.

C. It loses bacteria because they are denatured.

D. It undergoes polymerization to form longer chains

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Answers (1)
  1. 22 June, 18:34
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    I think the answer is A. But I'm not sure
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