Ask Question
9 June, 22:45

Which member of the restaurant and food/beverage service career is mostly likely to plan menus and direct worker

+2
Answers (2)
  1. 9 June, 23:34
    0
    I think that it is a manager or if a small business it would be the owner
  2. 9 June, 23:46
    0
    What are the options for the question
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “Which member of the restaurant and food/beverage service career is mostly likely to plan menus and direct worker ...” in 📙 Computers & Technology if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers