Ask Question
23 February, 20:01

8. Which of the following is a correct way to cut vegetables to be included when cooking en

papillote?

O A. Fine julienne

O B. Large dice

O C. Minced

O D. Thick slices

+3
Answers (1)
  1. 23 February, 23:44
    0
    Fine Julienne
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “8. Which of the following is a correct way to cut vegetables to be included when cooking en papillote? O A. Fine julienne O B. Large dice O ...” in 📙 English if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers