Ask Question
22 February, 05:28

1. You would want to tie meat when braising it to

O A. add garnish and color.

O B. maintain the proper shape.

O C. add flavor.

O D. get rid of excess fat.

+5
Answers (2)
  1. 22 February, 07:13
    0
    B. maintain the proper shape.
  2. 22 February, 08:13
    0
    Answer: maintain the proper shape!
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “1. You would want to tie meat when braising it to O A. add garnish and color. O B. maintain the proper shape. O C. add flavor. O D. get rid ...” in 📙 English if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers