What safety standard did David M. Theno implement at Jack in the Box
restaurants after the E. coli outbreak in 1992?
O A. All refrigerated delivery trucks were required to have a record-
keeping thermometer mounted inside.
O B. Fast-food employees were required to submit to microbial testing
several times during their shift.
C. Only meat slaughtered in the United States could be used to make
hamburger patties.
D. Government inspectors had the authority to shut down the food
production at any time.
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