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23 June, 21:55

According to the recipe, when making icing for the éclairs, the sugar mixture should be removed from heat

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  1. 24 June, 01:02
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    Answer: when is thickens.

    Explanation: hot water is added to the mixture gradually until the sugar mixture achieves an even nature (becomes thicken) then the mixture is removed from heat and allowed to cool
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