English

Cedric Schmitt

20 July, 15:48

In the stage directions, why does the author specify that Mrs. Stockmann serves roast beef?

A) Details like the roast beef add authenticity to the scene.

B) Billing specifically mentions roast beef in the conversation.

C) It shows what a thoughtful hostess and a good cook Mrs. Stockmann is.

D) Peter Stockmann comments on 'hot meat' and implies that it is expensive.

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