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What is the author's perspective on 3D food? Select evidence to support your answer. Army Eyes 3D Printed Food for Soldiers

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  1. Today, 15:44
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    Answer: In Aarti Shahani's article from 2014, she seems to be a little skeptical of 3D printed food.

    Explanation:

    She claims that its hard for her 'to imagine this technology producing anything nutritious or durable', and emphasizes the fact that 'it's not clear if printers could mold a solid like carrots - and what would happen to the food's nutritional value'.

    Furthermore, she finishes the article by saying that '3-D printed food sounds sci-fi', which shows her lack of conviction on the project's future.
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