Ask Question
27 March, 02:25

7. Which of the following does not create unfavorable conditions for bacteria growth?

A. Handling protein foods carefully to limit contamination from bacteria.

B. Adding acidic ingredients to control pH and discourage bacterial growth.

C. Adding water to the food source to stop bacterial growth.

D. Limiting the amount of time the food spends in the temperature danger zone.

+3
Answers (1)
  1. 27 March, 04:51
    0
    c

    Explanation:

    adding water will cause bacteria to thrive
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “7. Which of the following does not create unfavorable conditions for bacteria growth? A. Handling protein foods carefully to limit ...” in 📙 English if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers