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7 September, 02:27

1. Which practice is most likely to make people sick? A. Preparing food in small batches B. Cooking ground beef below the minimum internal cooking temperature. C. Storing raw meat below ready-to-eat food D. Thawing food in the refrigerator

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  1. 7 September, 02:44
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    I would guess B because cooking it below the minimum internal cooking temperature might cause the middle to come out raw
  2. 7 September, 04:42
    0
    The answer is option B.
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