English

Lilyana Villarreal

2 February, 10:15

What should you do when a refrigerator in a restaurant stops working?

a. Check food temperatures with the metal stem thermometer

b. If the temperature of the food is colder than 70 F (21

c., move it to a working refrigerator

c. Throw away the food that has been above 32 F (0

c. for more than four (4) hours

d. Use the food right away before it spoils or put the food into the freezer