The amount of money it takes to hire a staff for a restaurant is referred to as what type of cost?

Wages, Concurrent Pay, Checks? What were the options?

The answer to the question: The amount of money it takes to hire a staff for a restaurant is referred to as what type of cost?, would be, Payroll cost, or also Labor costs.

Explanation:

When establishing any business, one factor that must always be counted with is the Human Resources, and the labor that will be provided by these resources. Another thing that must be accounted for always is the money that will be assigned to cover labor costs, or payroll costs. These costs are referred to as the money that will be assigned to pay for the services, and labor, provided by the human resources of the business. In the case of a restaurant, this payroll, or labor cost, calculates the money that will be given to each employee, including the managing team, of the business.