Is cut that makes an attractive presentation and is a low fat way to prepare fish

True.

Explanation:

The cut provides a better way to enjoy the fish, in addition to providing a visual appeal to dishes made with this type of food.

The cut can change the look that the fish is offered. The look, in spi, will not alter the flavor that the prepared fish should have, but it does provide a visual appeal that can be a differential when buying the fish or a dish made by him.

In addition, the cut can provide lighter parts with lower fat content, as it allows more tastful parts to be removed from the fish, in addition, it allows parts that are not of interest to the consumer to be discarded.