English

Kaylynn Reyes

22 July, 05:24

Ocean acidification is of considerable concern to environmental scientists as it could impact ocean biodiversity significantly. As

carbon dioxide levels increase in the atmosphere, the diffusion of this gas increases in the oceans too. The formation of carbonic acid

can impact species, as the lowered pH can cause weakening of shells made of calcium. Which of these species is not directly impacted

by ocean acidification?

A.) sea turtles

B.) oysters

C.) corals

D.) clams