A small French-themed cafe has just introduced a quiche, a baked dish made with a pastry crust and a filling of beaten eggs and cream. Quiche is frequently flavored by adding vegetables, meat, and seafood. What does the chef ask the prep cooks to do so the vegetables in the dish bake evenly?

Question

Paul Hendrix

1 January, 01:05

+2

Answers (2)

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Corbin · Answer 1

cook them separately in a different pan, then when it is all done, mix together thoroughly.

Geovanni Reid · Answer 2

I'm on the same question and im putting "cut the vegetable pieces into the same size"