You have been asked to investigate an outbreak of a disease in a restaurant,

Discuss what factors you will examine to determine the occurrence of the

outbreak.

To determine the occurrence of the outbreak, you will first need to determine the origin of the outbreak. Inspect the sanitary state of the kitchen and food prep surfaces, any potential staff illnesses or customer illness cases, and the current illnesses/epidemics that may be prevalent throughout surrounding areas. Then trace the extent to which the origin spread and address the further consequences of the outbreak outbreak.