24. Which of the following can be concluded about
collecting aromas during food preparation?
F. The flavors of odorless foods can now be
duplicated.
G. Artificial flavors do not make food taste
better.
H. Certain chemical components of a food's
flavor are present in its odor.
J. Uncooked food is more flavorful than
cooked food.
K. The flavor of a food is always improved by
cooking it.
Answers (1)
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “24. Which of the following can be concluded about collecting aromas during food preparation? F. The flavors of odorless foods can now be ...” in 📙 English if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers
You Might be Interested in
Why was DJ smiling so big
Answers (1)
Why is obierika sometimes sorry he has the title of ozo?
Answers (1)
Why is chronological order important in direction?
Answers (1)
By the end of the game the athlete was frail stooped angry fatigued
Answers (2)
An Incident Action Plan captures and communicates overall operational and support activities for an incident. A) True B) False
Answers (1)
New Questions in English
How does the fire become uncontrollable in lord of the flies?
Answers (2)
Plot of the necklace
Answers (1)
Read the excerpt from "Aunty Misery." The doctors claimed no one bothered to come in for examinations or treatments anymore, because they did not fear dying;
Answers (1)
Why do mrs hodgsons and mrs jenkins envy each other?
Answers (1)
Why people from other country move to United State
Answers (2)