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Yesterday, 18:57

What's not resistant to bacterial growth jam, salt, jam or mayonnaise

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  1. Yesterday, 21:14
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    Salt is not resistant to bacterial growth ...
  2. Yesterday, 21:54
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    The question is asking to choose among the following choices that state the materials or foods that is not resistant to bacterial growth, base on my research and further investigation, I would say that the answer would be Salt. I hope you are satisfied with my answer and feel free to ask for more
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