Why is the camel a better source of food than a cow in the Middle East?

A cow is severely affected by the heat and lack of water

A camel produces a higher quality of milk.

Cows in the Middle East do not provide milk.

In the Middle East, camel is a better source of food than a cow because a camel produces a higher quality of milk. Camel milk is a substitute in dry regions of the world where water is scarce. Several researchers said that the camel milk is to be found some contents of linoleic acid among other fatty acids which is important for human nutrition. Also, camel milk has more protein and fat but less cholesterol as compared to cow's milk.

The answer is A cow is severely affected by the heat and lack of water.

Camels are the better source of food than a cow in the Middle East. This is because cows are severely affected by the heat and lack of water. Cows in the Middle East can provide milk. When exposed to heat and lack of water, they produce milk but with higher dry-matter content. So, it could not provide a suitable diet. Speaking of quality, the protein concentration is similar, but camel milk casein is found in lower concentration. Camel milk has more vitamins and some antimicrobial proteins.