Why were certain foods rationed during World War II? They were expensive to produce. They were not essential. They were unhealthy. They were nearly impossible to produce.

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History

Quinn Simmons

23 October, 12:10

Why were certain foods rationed during World War II? They were expensive to produce. They were not essential. They were unhealthy. They were nearly impossible to produce.

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Billy Waller · Answer 1

They were nearly impossible to produce.

During WW2, the Germans attacked farms and they blew up ships delivering food. Because of that, food was harder to get a hold of. Governments had to put rations on foods in order to conserve them.