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22 November, 03:31

Why was the work of Louis Pasteur important in the history of medicine?

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  1. 22 November, 06:46
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    He invented pasteurization, a way to keep milk, canned food, alcohol fresh with heating it to 70-100*C and then cooling it before bottling it. Therefore it doesn't kill all useful micro-organisms but eliminates pathogens from the food, making it fresh ant health-safe for a longer period of time.
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