Ask Question
25 May, 21:07

Gelatin recipes that include frozen fruit often say to not use pineapple. Gelatin is mostly a protein. Pineapple contains an enzyme that is often used in meat tenderizers. What effects might pineapple have on gelatin?

+1
Answers (1)
  1. 26 May, 01:05
    0
    The gelatin wouldn't set, so it wouldn't actually turn into gelatin.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “Gelatin recipes that include frozen fruit often say to not use pineapple. Gelatin is mostly a protein. Pineapple contains an enzyme that is ...” in 📙 History if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers