What elaborate and refined system of food preparation was brought from italy to france in the 1500s?

The appropriate response is Haute cuisine. Haute cuisine and what precisely it comprised of, the term can likewise be characterized by the who was making it and how they were doing as such. Professionally prepared gourmet specialists were quintessential to the introduction of Haute food in France. The unrestrained introductions and complex strategies that these culinary specialists were known for required fixings, time, hardware, and in this way cash.