Who handles research and coordinates the manufacturing process of food in a food processing firm? A. food production supervisors B. nutritionists and dieticians C. food safety and quality officers D. research and development technicians

"Food production supervisors" handles research and coordinates the manufacturing process of food in a food processing firm.

Answer: Option A

Explanation:

A food manufacturing supervisor (FMS) is responsible for making food products' outputs and operational activities in a way that achieves highest efficiency at an acceptable cost under defined requirements. May be responsible for a whole assembly line, or an organization like quality control. Responsibilities FMS is needed to play are:

Establishing and implementing policies, practices, and programmes. Handle and coordinate regulatory guidance, training and compliance efforts across the company. Develop and retain audit schedules to make sure that all suppliers are timed as per the risk status specified etc.