The food that Africans brought to the Americas ...

We're difficult to plant in the new climate A)

Brought unfamiliar bugs that damaged crops B)

We're usually confiscated by the slave owners C)

Contributed to popular dishes in the America's D)

D

Explanation:

Enslaved Africans brought watermelon, okra, yams, black-eyed peas and some peppers. These foods are commonly eaten in the U. S. today. They show how Africans forced into slavery, beginning in the 1500's influenced the American diet.