1.

To put food in boiling water for a few seconds in order to loosen the skin or to kill enzymes is blanching.

True

False

2.

An immune system is a system of biological structures and processes within an organism that protects against disease.

True

False

3.

Cholesterol is a disease of bone that leads to an increased risk of fracture.

True

False

4.

Hypertension is high blood pressure.

True

False

5.

A lack of something is a deficiency.

True

False

Question

History

Dominic Michael

28 November, 05:31

1.

To put food in boiling water for a few seconds in order to loosen the skin or to kill enzymes is blanching.

True

False

2.

An immune system is a system of biological structures and processes within an organism that protects against disease.

True

False

3.

Cholesterol is a disease of bone that leads to an increased risk of fracture.

True

False

4.

Hypertension is high blood pressure.

True

False

5.

A lack of something is a deficiency.

True

False

+3

Answers (1)

Know the Answer?

Sergio Osborn · Answer 1

1.

To put food in boiling water for a few seconds in order to loosen the skin or to kill enzymes is blanching.

False

2.

An immune system is a system of biological structures and processes within an organism that protects against disease.

True

3.

Cholesterol is a disease of bone that leads to an increased risk of fracture.

False

4.

Hypertension is high blood pressure.

False

5.

A lack of something is a deficiency.

True