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2 February, 10:07

Which factors contributed to the end of open-range cattle ranching in the mid-1880s?

A. lack of workers

B. increase in beef prices and development of railroads

C. drop in beef prices and the invention of barbed wire

D. extreme weather

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Answers (1)
  1. 2 February, 10:24
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    Drop in beef prices and the invention of barbed wire
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